|Business Audits and Planning|
|Sales Development and Marketing|
|Human Resources and Training|
|Interim and Project Management|
|Local Tourism Management|
• Purchasing Service for all Food, Liquor, Utility and Expense Cost Areas
• Review of Existing Contracts and Suppliers
• Benchmarking and Supplier Cost Comparisons
• Focus on Cost Savings or Service Improvements or Both
• Sourcing of Specialist, Local and Seasonal Suppliers
• Negotiation of Future Agreements
• Supplier Management Systems
• Maximising the Return from your Suppliers
• Joint Marketing Initiatives.
Please contact Purple Sage for more information.